Rum Punch

This recipe makes ~1.5 gallons of medium-strength rum punch.  This is enough for 6-10 people, depending on how heavy they drink on average. 

Ingredients:

600mL    Rum (probably sold in a 750mL bottle)

1/2 cup   Cointreau (or Triple Sec if you want to go lower budget)

2/3L       Sprite

48 oz      Mango Peach juice (or some other fruity concoction of your choice)

32 oz      Orange juice

Directions:  The hard part is getting the proper mix of ingredients.  Mixing can be done in any order.  You can also play with the relative portions of fruit juices and can always add more Sprite and rum if you start to run low during the party.

Author: Gordon Daugherty

Over the past 15 years Gordon has seen nearly 1,000 startup pitches, advised more than 200 entrepreneurs and been involved with raising over $45M in growth and venture capital. Throughout his 28 year career in high tech, serving twice as President and three times as CMO, Gordon has both an IPO and a $200M acquisition exit under his belt. Now his emphasis is purely focused on helping startups and early stage tech companies. Through his Shockwave Innovations advisory practice and as Managing Director for Austin’s Capital Factory startup accelerator, Gordon is an active angel investor, VC and startup advisor.

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