Wanna feed a lot of mouths with something hearty and with a little kick? This jambalaya recipe makes enough for 8-10 people and is moderately spicy as described here.
Great for cold weather or for times when a regular chicken soup isn’t what you’re looking for. This recipe makes enough for 6-8 people and is only slightly spicy as described here. You might also want to check out our recipe for Southwest White Chicken Chili.
Great for cold weather or for times when a beef-based chili isn’t what you’re looking for. This recipe makes enough for 8-10 people and is only slightly spicy as described here. You might also want to check out our recipe for Green Chili Chicken Chowder.
Thanks to aunt Pat for this appetizer recipe. It’s great as for parties, football games or holiday dinners. And the marinade is so awesome you might find the guests secretly trying to drink it. Continue reading “Pat’s Marinated Cheese”
This was a favorite recipe of Kelly’s mother Mary. It’s great for the holiday season but Kelly usually doubles the recipe to have enough to last throughout the season. Continue reading “Sugar & Spiced Pecans”
Thanks to Kelly for this recipe that makes enough for about 6-8 people. Two preparation methods are described below. The rolled method takes longer but is more “familiar” to most people, with each enchilada rolled in its own tortilla. The layered method is ideal when you don’t have as much preparation time available and generally follows the concept of layered lazagna. Continue reading “Chicken Enchiladas”
Another one of my brother’s specialties. This recipe makes enough for 6-8 people to have a hardy breakfast and it’s flexible enough to throw in just about whatever you want. Continue reading “Uncle Doug’s Breakfast Hash”