Chicken Enchiladas

Thanks to Kelly for this recipe that makes enough for about 6-8 people.  Two preparation methods are described below.  The rolled method takes longer but is more “familiar” to most people, with each enchilada rolled in its own tortilla.  The layered method is ideal when you don’t have as much preparation time available and generally follows the concept of layered lazagna.   Continue reading “Chicken Enchiladas”