Egg & Sausage Breakfast Casserole

A Daugherty family breakfast tradition, especially for the winter holidays.  Great for leftovers too.  This recipe makes enough for 8-10 people. 


8             Eggs

1 cup       Bisquick

1½ cup    Grated cheddar cheese

1 lb         Breakfast sausage (ie – Owens, Jimmy Dean) (regular or spicy)

2 cups     Milk

1 tsp       Salt

1 tsp       Pepper

Pace picante sauce as garnish

Directions:  Beat the eggs.  Brown, drain and crumble the sausage.  Mix all ingredients and pour into a greased 13×9 Pyrex baking dish.  Refrigerate overnight.  Bake at 350 degrees for 30-35 minutes or until lightly brown on top.

Egg and Sausage Casserole - med res

Author: Gordon Daugherty

Over the past 15 years Gordon has seen nearly 1,000 startup pitches, advised more than 200 entrepreneurs and been involved with raising over $45M in growth and venture capital. Throughout his 28 year career in high tech, serving twice as President and three times as CMO, Gordon has both an IPO and a $200M acquisition exit under his belt. Now his emphasis is purely focused on helping startups and early stage tech companies. Through his Shockwave Innovations advisory practice and as Managing Director for Austin’s Capital Factory startup accelerator, Gordon is an active angel investor, VC and startup advisor.

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