Egg & Sausage Breakfast Casserole

A Daugherty family breakfast tradition, especially for the winter holidays.  Great for leftovers too.  This recipe makes enough for 8-10 people. 

Ingredients:

8             Eggs

1 cup       Bisquick

1½ cup    Grated cheddar cheese

1 lb         Breakfast sausage (ie – Owens, Jimmy Dean) (regular or spicy)

2 cups     Milk

1 tsp       Salt

1 tsp       Pepper

Pace picante sauce as garnish

Directions:  Beat the eggs.  Brown, drain and crumble the sausage.  Mix all ingredients and pour into a greased 13×9 Pyrex baking dish.  Refrigerate overnight.  Bake at 350 degrees for 30-35 minutes or until lightly brown on top.

Author: Gordon Daugherty

Gordon Daugherty is a best-selling author, seasoned business executive, entrepreneur, startup advisor and investor. He has made more than 200 investments in early-stage companies and has been involved with raising more than $80 million in growth and venture capital. From his 28-year career in high tech, Gordon has both an IPO and a $200-million acquisition exit under his belt. Now, as co-founder and president of Austin’s Capital Factory and as author of the book “Startup Success”, Gordon spends 100 percent of his time educating, advising, and investing in startups. View all posts by Gordon Daugherty