Egg & Sausage Breakfast Casserole

A Daugherty family breakfast tradition, especially for the winter holidays.  Great for leftovers too.  This recipe makes enough for 8-10 people. 


8             Eggs

1 cup       Bisquick

1½ cup    Grated cheddar cheese

1 lb         Breakfast sausage (ie – Owens, Jimmy Dean) (regular or spicy)

2 cups     Milk

1 tsp       Salt

1 tsp       Pepper

Pace picante sauce as garnish

Directions:  Beat the eggs.  Brown, drain and crumble the sausage.  Mix all ingredients and pour into a greased 13×9 Pyrex baking dish.  Refrigerate overnight.  Bake at 350 degrees for 30-35 minutes or until lightly brown on top.

Egg and Sausage Casserole - med res

Author: Gordon Daugherty

Gordon Daugherty is a best-selling author, seasoned business executive, entrepreneur, startup advisor and investor. He has made more than 200 investments in early-stage companies and has been involved with raising more than $80 million in growth and venture capital. From his 28-year career in high tech, Gordon has both an IPO and a $200-million acquisition exit under his belt. Now, as co-founder and president of Austin’s Capital Factory and as author of the book “Startup Success”, Gordon spends 100 percent of his time educating, advising, and investing in startups.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: