recipes – Gordon Daugherty

Uncle Doug’s Breakfast Hash

Another one of my brother’s specialties. This recipe makes enough for 6-8 people to have a hardy breakfast and it’s flexible enough to throw in just about whatever you want. Continue reading “Uncle Doug’s Breakfast Hash”

Uncle Doug’s Famous Ribs

One of my brother’s specialties. The ribs will be flavorful, and fall-off-the-bone tender if you follow the instructions. Continue reading “Uncle Doug’s Famous Ribs”

Kelly’s Black Eyed Peas

A family tradition that Kelly makes every New Years Day for good luck. The recipe is mildly spicy and makes a full bowl for approximately 6 people. Continue reading “Kelly’s Black Eyed Peas”

Orzo Floretine Salad with Chicken

Healthy and tasty salad with pasta, spinach and chicken. Serves 10 – 12 easily. Keeps in the refrigerator for a couple of days. Continue reading “Orzo Floretine Salad with Chicken”

Egg & Sausage Breakfast Casserole

A Daugherty family breakfast tradition, especially for the winter holidays. Great for leftovers too. This recipe makes enough for 8-10 people. Continue reading “Egg & Sausage Breakfast Casserole”

Aspromonte Family Gnocchi

Thanks to mom and uncle Don for passing down this Italian family tradition. Like most gnocchi’s, this is a potato-based pasta, which means it’s easy to get stuffed on a smaller portion. The recipe makes ~6 adult servings. Just about any tomato-based sauce can accompany this gnocchi, including sauce with ground meat, meatballs or Italian sausage. But please, no canned or bottled sauces. Also a warning that this recipe takes quite a bit of preparation time, so plan accordingly. Continue reading “Aspromonte Family Gnocchi”