dinner – Gordon Daugherty

Chicken Enchiladas

Thanks to Kelly for this recipe that makes enough for about 6-8 people. Two preparation methods are described below. The rolled method takes longer but is more “familiar” to most people, with each enchilada rolled in its own tortilla. The layered method is ideal when you don’t have as much preparation time available and generally follows the concept of layered lazagna. Continue reading “Chicken Enchiladas”

Uncle Doug’s Famous Ribs

One of my brother’s specialties. The ribs will be flavorful, and fall-off-the-bone tender if you follow the instructions. Continue reading “Uncle Doug’s Famous Ribs”

Cowboy Casserole

A versatile casserole that allows some creativity with substitutions and garnishes. Also makes for good leftovers for a couple of days. This recipe makes enough for 6-8 people. Continue reading “Cowboy Casserole”

Aspromonte Family Gnocchi

Thanks to mom and uncle Don for passing down this Italian family tradition. Like most gnocchi’s, this is a potato-based pasta, which means it’s easy to get stuffed on a smaller portion. The recipe makes ~6 adult servings. Just about any tomato-based sauce can accompany this gnocchi, including sauce with ground meat, meatballs or Italian sausage. But please, no canned or bottled sauces. Also a warning that this recipe takes quite a bit of preparation time, so plan accordingly. Continue reading “Aspromonte Family Gnocchi”