Recipe – Gordon Daugherty

Pat’s Marinated Cheese

Thanks to aunt Pat for this appetizer recipe. It’s great as for parties, football games or holiday dinners. And the marinade is so awesome you might find the guests secretly trying to drink it. Continue reading “Pat’s Marinated Cheese”

Sugar & Spiced Pecans

This was a favorite recipe of Kelly’s mother Mary. It’s great for the holiday season but Kelly usually doubles the recipe to have enough to last throughout the season. Continue reading “Sugar & Spiced Pecans”

Chicken Enchiladas

Thanks to Kelly for this recipe that makes enough for about 6-8 people. Two preparation methods are described below. The rolled method takes longer but is more “familiar” to most people, with each enchilada rolled in its own tortilla. The layered method is ideal when you don’t have as much preparation time available and generally follows the concept of layered lazagna. Continue reading “Chicken Enchiladas”

Eggs in a Hole

This recipe is so simple it doesn’t really merit the space given to it. But it has sort of become a family tradition for Mother’s Day and Father’s Day since it’s easy enough for elementary age kids to make with a little supervision and then serve as a breakfast-in-bed surprise. Continue reading “Eggs in a Hole”

Cowboy Casserole

A versatile casserole that allows some creativity with substitutions and garnishes. Also makes for good leftovers for a couple of days. This recipe makes enough for 6-8 people. Continue reading “Cowboy Casserole”

Gramma Toni’s Shrimp Dip

My mother used to make this shrimp dip for Super Bowl parties. The recipe makes a little more than 1 quart, which is enough for 10-12 people to munch on as an appetizer. It refrigerates very well – getting even better on the second day after all the flavors fully combine. Continue reading “Gramma Toni’s Shrimp Dip”