Chicken Enchiladas

Thanks to Kelly for this recipe that makes enough for about 6-8 people.  Two preparation methods are described below.  The rolled method takes longer but is more “familiar” to most people, with each enchilada rolled in its own tortilla.  The layered method is ideal when you don’t have as much preparation time available and generally follows the concept of layered lazagna.   Continue reading “Chicken Enchiladas”

Gramma Toni’s Shrimp Dip

My mother used to make this shrimp dip for Super Bowl parties.  The recipe makes a little more than 1 quart, which is enough for 10-12 people to munch on as an appetizer.  It refrigerates very well – getting even better on the second day after all the flavors fully combine.   Continue reading “Gramma Toni’s Shrimp Dip”