Sugar & Spiced Pecans

This was a favorite recipe of Kelly’s mother Mary.  It’s great for the holiday season but Kelly usually doubles the recipe to have enough to last throughout the season. 

1 lb         Pecan halves                         1/2 tsp    Vanilla extract

1 cup      Sugar                                      1 tbsp     Water

1 tsp       Cinnamon                              1              Egg white

3/4 tsp   Salt

Directions:  Combine egg white and water.  Beat until frothy but not stiff.  Add sugar, cinnamon, salt, vanilla and mix well.  Add nuts and stir until evenly coated.  Spread onto cookie sheet after spraying with Pam.  Bake 45 minutes at 300 degrees.  Turn the nuts every 15 minutes with a spatula.  Let cool and store in an air tight container.

Sugar and Spiced Pecans

 

Author: Gordon Daugherty

Over the past 15 years Gordon has seen more than 1,500 startup pitches, given personal advice to more than 500 entrepreneurs and been involved with raising over $45M in growth and venture capital. Throughout his 28 year career in high tech, Gordon has two IPO’s and a $200M acquisition exit under his belt. Now, through his advisory practice called Shockwave Innovations and as Managing Director for Austin’s Capital Factory startup accelerator, Gordon’s focus is purely on educating, advising and investing in tech startups.

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