A Daugherty family breakfast tradition, especially for the winter holidays. Great for leftovers too. This recipe makes enough for 8-10 people.
Ingredients:
8 Eggs
1 cup Bisquick
1½ cup Grated cheddar cheese
1 lb Breakfast sausage (ie – Owens, Jimmy Dean) (regular or spicy)
2 cups Milk
1 tsp Salt
1 tsp Pepper
Pace picante sauce as garnish
Directions: Beat the eggs. Brown, drain and crumble the sausage. Mix all ingredients and pour into a greased 13×9 Pyrex baking dish. Refrigerate overnight. Bake at 350 degrees for 30-35 minutes or until lightly brown on top.
Author: Gordon Daugherty
Gordon Daugherty is a bestselling author, seasoned business executive, startup advisor and investor. He has made more than 500 investments into early-stage companies and has been involved with raising more than $150 million in growth and venture capital. From his 28-year career in high tech, Gordon has both an IPO and a $200-million acquisition exit under his belt. Now, as co-founder and chairman of Capital Factory and as author of the book “Startup Success”, Gordon spends 100 percent of his time educating, advising, and investing in startups.
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Gordon Daugherty 